Efficiency on the Menu
That's a WRAP! MURTEC Executive Summit Recap
Olo Strikes Deal to Buy Wisely
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Panera Bread Sets Goal to Become Climate Positive By 2050
Reaching this climate positive goal equates to removing approximately 2.4 million metric tons of carbon dioxide equivalents each year as compared to Panera’s 2019 greenhouse gas baseline.
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How Keeping Tabs on Revenue, Expenses in Real Time Safeguarded the Oxford Collection
During a pandemic, every penny counts. To keep track of its pennies and improve profitability, forecasting, budgeting and more, the Oxford Collection leaned in on technology.
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Why Housekeeping Is More Than Just a Clean Room
Having the right technology in place can help hotels dramatically increase housekeeping productivity and reduce labor costs, in some cases providing up to 500% ROI within just months of implementation.
Restaurant Technology Network Technical Documents
RTN is proud to release technical documents to the industry, created by restaurant and supplier members after uniquely collaborating in virtual think-tank- style workgroups. After a period of time, sometimes more than a year, workgroups finalize technical guidance, best practices and industry standards aimed at helping restaurants innovate faster. If you're not an RTN member, you'll have limited access to these documents. RTN members can login to the site to access full versions.
MURTEC Executive Summit & Showcase
MURTEC Executive Summit is where restaurant leaders from across the organization -- in both technical and non-technical roles -- unite to see their future through the lens of strategic technology. Never before has reunion been more important, or more powerful. Now is the time to reimagine restaurants, together. Your MURTEC Executive Summit experience awaits.
Latest Bulletins
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Oct 22
Klarna, Wix Partnership Brings Flexible Payment Solutions to Restaurants
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Oct 22
Flybuy Adds Face-to-Face Capability to Streamline the Drive-Thru
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Oct 21
Olo Strikes Deal to Buy Wisely
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Oct 19
The Cadence Hotel Selects BeyondTV for Advanced Guestroom Entertainment
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Oct 19
Toast Hosts Restaurant Innovation Event
2021 Customer Engagement Technology Study
What do hospitality customers really want from technology? After more than a year of disruption, the human touch — assisted and augmented by innovative solutions — is more in demand than ever. We’ve crunched the numbers to reveal all the ways that guests are redefining “value.”
2021 Restaurant Technology Study
According to HT's exclusive research, restaurant IT budgets remain tight while strategic goals and investments acknowledge the need for innovation and meeting new customer expectations.
