HT caught up with Rick Stanbridge, Executive Vice President and Chief Information Officer of Marco’s Pizza, to learn about its 100% cloud-based proprietary technology system.

What is the metaverse and what does it mean for the restaurant industry? We’ll break it down, offering simple takeaways for a better understanding of the web3 world, what is happening in our space now, and how it may be relevant in 2023 and beyond.

This MURTEC session, What's the Vibe? Genzennial Sentiment Panel, is a must-watch for operators wanting to know how to better attract employees and customers from this important demographic.

Reducing food waste makes cents and sense.

DailyPay is rolling out a new function, "Friday Tips" to help hospitality employees and employers deal with the increasingly cashless society.  

WATCH this lively fire chat with Benson Tsai, former SpaceX engineer, and CEO & Co-Founder of Stellar Pizza, to learn how he developed, built, and launched a mobile “pizza robot” that’s taking Los Angeles by storm.

Restaurant technology visionaries responsible for shaping digital channels and experiences at Taco Bell, Brinker International and Papa John's share what’s now, what's new and what’s next when it comes to this unprecedented paradigm shift.

Before adopting new technology, evaluate how you can fully leverage the data while maintaining a high level of security and privacy.

Restaurant operators who maximize the benefits of integrations will be able to clean up in more ways than one.

As the industry struggles to fill nearly 2 million job openings, hospitality brands are rethinking their technology budgets and deciding to equip their frontline employees with digital workplace tools that boost productivity, job happiness and retention.