Kiosks

This partnership leverages fully integrated kiosk solutions to enable US operators to increase average order value, reduce waiting times, and achieve operational efficiencies.

NCR will split into two companies: a digital commerce business and an ATM business.

Love's Travel Stops in Williams, California, debuts a Jamba by Blendid Robotic Smoothie Kiosk.

In the wake of the COVID-19 pandemic, more consumers are taking advantage of touch-minimizing technology. Implementing an omnichannel POS system allows hotels to minimize risk and provide a more efficient experience for guests and staff alike.

Leading hotel management, development and ownership group embraces Stayntouch as a preferred PMS vendor to streamline operations and deliver unique guest experience for innovative independent properties.

By using the right technology hotels can save time in administrative work resulting in increased efficiency and creating more time for personalization and personal interaction with guests. 

Companies are beginning to recognize the opportunities that lie with developing “phygital” solutions for hospitality businesses that drive revenue, streamline operations and improve the customer experience.

Travelers will be able to digitally order from 9 restaurant concepts for pick-up and gate side delivery.   

Wow Bao inside of Just Baked vending machines begins its roll out in hospitals, hotels, bars, schools, airports and casinos.

Virtual food court features national and local brands available for takeout or delivery. Ordering is available via on-site digital kiosks, online at KitchenUnited.com, or through the Kitchen United MIX App.

After acquiring the robotic salad vending machine business last year, DoorDash is discontinuing Chowbotics and Sally the Robot.

Property blends VingCard Essence locks with VingCard Allure LED panels enabled with Mobile Access, alongside integrations with Telknonet’s energy management system and Liverton’s check-in kiosks/mobile app to provide enhanced security, guest convenience and hotel sustainability.