Kitchen Operations & Management

According to the study, 83% of customers plan to use mobile order-ahead when dining at a quick-service restaurant in 2023.

We kicked off MURTEC 2023 with TopGolf and a series of inspiring and informative breakouts touching on every aspect of restaurant operations!

This product offers a new way for restaurant operators or managers to find solutions to their day-to-day challenges and ask the questions that need immediate answers.

These companies leverage each other's strengths and technological advances to help restaurant operators increase their bottom line

By directly integrating with Lightspeed Restaurant, Stayntouch customers can enhance restaurant operations and streamline the in-stay dining experience.

Hospitals have been using ultraviolet light to disinfect the air and high-touch surfaces in operating rooms and other rooms with high rates of infection for decades.

The funds will be used by TouchBistro to accelerate the company’s growth initiatives, including expanding product offerings, core services, and strategic acquisitions as it continues to meet the evolving needs of its customers. 

Four steps to leveraging data. Plus, how one restaurant chain gets it done.

44% of operators cite payroll as an increasing challenge.

HT caught up with Bob Bafundo, COO of Wings and Rings to get a progress report on the robot's impact on operations.

The funding round was led by global technology investment firm Battery Ventures, an investor in a number of U.S.-based restaurant and hospitality-tech companies including Olo* and CrunchTime! Information Systems.

Parent company of six restaurant brands creates two Chief Brand Officer roles and two new VP of marketing positions.