Restaurants: What Can You Do Better Now?
Restaurant executives attending MURTEC Executive Summit & Showcase will have the unique opportunity to get inspired by Donald Burns, The Restaurant Coach™.
Burns is the leading international trainer and author on how restaurant owners and operators can go from good to outstanding. He is a sought-after advisor on leadership, branding, culture, operations, restaurateur mindset, team development, behavioral dynamics, productivity & peak performance. And he is speaking at MURTEC Executive Summit & Showcase on October 13.
Burns will help you identify the core values you need to inspire your team and drive revenue. This inspiring talk is just one of the dozens of educational sessions planned for the 2021 MURTEC Executive Summit and Showcase October 13-15 at Rosen Shingle Creek in Orlando. The full agenda is available.
About MURTEC Executive Summit & Showcase
The restaurant industry has reached an irreversible inflection point: technology now drives all things forward. From the first pang of hunger to the last satiated bite, the road to feeding consumers is paved with smart innovation.
From October 13th-15th at the beautiful Rosen Shingle Creek in Orlando, Florida, the MURTEC Executive Summit & Showcase will unite restaurant leaders from across the organization–in both technical and non-technical roles–to see their future through the lens of strategic technology. Register now!