Combined technologies deliver on secure, contactless pickup for drivers and end customers of hot and fresh food at Drone Delivery Stations in landing zones.
HT research finds that only 19% of restaurants and 47% of hotels feel they are truly innovative. Here we profile some of the industry’s heavy hitters to see what made them leaders in 2019 and how they plan to stay there in 2020.
HT recaps top headlines from June, indicating hospitality operators are hyper-focused on security and finding ways to appeal to the digital generation with mobile experiences.