Kitchen Operations & Management

Tweedell's RECS new system provides operators with a guest-paging solution that does not require the need to purchase coaster pagers.

Fairmont Scottsdale's new program that converts kitchen grease into low-emission alternative fuel is projected to prevent more than 100,000 pounds of CO2 from entering the atmosphere.

When searching for a solution that would provide their visually-impaired patrons with an answer to their menu reading troubles, the Lion and Rose Pub came across a new portable device that tells them exactly what is on the menu.

Tried and true POS solutions are seeing major deployments with the goal of building systems flexible enough to exceed your wildest imagination. With that in mind, developers are turning to innovations such as Java, Open Source, and others to meet their goal.

Amid soaring prices and declining customer traffic and profit margins, restaurants and bars now face a new problem: rising beer prices. In an effort to monitor draft beer wastage and theft, one California franchisee has adopted a new technology that they hope will stem the draining profits from its bottom-line.

Historically, there has always been a lot of pressure between franchisees and franchisors when it comes to the implementation of new technology. Before you accept or reject corporate suggestions, make sure you know what is best for your business.

In an effort to streamline and modernize their purchasing department, the Marriott Marquis in Manhattan chose Adaco Eclipse. Since the implementation, management has seen a reduction in costs due to the software's competitive vendor pricing and tracking capabilities.

For any bar or restaurant owner who has ever feared or experienced a POS meltdown, you are not alone out there. HT brings you the top five POS must have essentials that will mitigate your POS concerns.