Research & Reports

Restaurant operators reveal their top priorities for point-of-sale software investments and implementations, while suppliers predict how the POS software landscape will evolve after a most unusual year.

The customer journey at restaurants and hotels has evolved at a radical pace due to the pandemic.

From IT budgets to customer satisfaction to predictive analytics, these key takeaways from HT’s Lodging Technology Study illuminate top priorities.

Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are. Check out this infographic to learn how that plays out – and how to fix it.

An evolving industry and service preferences necessitate flexible solutions that are purposeful, proactive and profitable.

Utilizing data analytics and technology a hotelier can begin to create guest personas or profiles that can help deliver a more personalized experience.

When thinking about payments and hospitality, CEO of MyCheck shares the key to success.