ARTICLES BY THIS AUTHOR
- 8/14/2023
Drive-Thru Innovations Enhance CX
QSRs are leaning into technology to drive convenience, speed, accuracy and overall CX. - 8/14/2023
3 Features of a Recession-Proof Restaurant Loyalty Program
With these pillars, a restaurant can ensure its loyalty program is recession-proof and continues to drive customer retention and grow revenue. - 8/14/2023
Velvet Taco Uses ChatGPT to Create Menu Item
Velvet Taco's Chat GPTaco is the fast-casual brand's first AI-generated menu item. - 8/14/2023
German Guys Restaurant Streamlines Payroll to Save Time, Money
German Guys in Stockton, Calif., was paying over $600 a month for payroll software that still required co-founder and owner Ady Cogiel to calculate numbers on paper. - 8/10/2023
STUDY: Diners Prefer Off-Prem to Dine-In
More than 3 in 4 Americans surveyed prefer physical menus to a QR code menu experience, according to US Foods 2023 Diner Dispatch Survey. - 8/8/2023
RTN's AI Share Group Spotlights Real-World Use Cases
Restaurant applications are leaning into AI to improve efficiencies and boost bottom lines. - 8/7/2023
Top 4 Key Tips for Background Checks in Hospitality Businesses
Here's how casinos, resorts and restaurants can find the best people in a tight job market. - 8/2/2023
Church’s Texas Chicken Leans Into Surveillance
QSR expands program of DTiQ's video-based surveillance and loss prevention solutions. - 8/3/2023
STUDY: 92% of Diners Want to Receive Personalization from QSRs
To help restaurants adjust their strategies to deliver on this strong desire for personalized experiences, Tillster's Phygital Index Report provides actionable insights. - 8/2/2023
Tap That Keg for Data
There's more than beer in that keg! From the moment a keg is delivered until it is tapped, served and fully depleted, it generates actionable data specific to your restaurant's bar.