ARTICLES BY THIS AUTHOR
- 3/13/2017
Augmented & Virtual Reality: Practical and Useful for Restaurants
In part two of this two-part series, HT interviews restaurateurs to discuss how they're using augmented and virtual reality to engage with guests and employees. - 3/10/2017
Augmented & Virtual Reality: Practical and Useful for Hotels
In part one of this two-part series, HT interviews hoteliers to learn how augmented and virtual reality can foster engagement, loyalty for guests as well as employees. - 2/8/2017
Making the Switch: Converting a Copper Network to Fiber in Six Steps – Part 1
In part one of this two-part series, HT discusses the first three steps of a six step roadmap that will guide hoteliers through the transition process from a copper to a fiber network. - 3/3/2017
2017 Top Women in Foodservice Technology Awards
Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers - 2/23/2017
Making the Switch: Converting a Copper Network to Fiber in Six Steps – Part 2
In part two of this two-part series, HT discusses the second three steps of a six step roadmap that will guide hoteliers through the transition process from a copper to a fiber network.