Restaurants

  • Wireless Wave Rolls On: June 2005

    It wasn't too long ago that long distance calling cards and cell phones spelled doom for the telecom revenues of hotels, relegating in-room telephone usage for intra-property communications and wake-up calls.

  • The Sky is the Limit

    Wireless point of sale pushes into uncharted territories

  • Scoring POS
    Now that summer is upon us, it is time to pick out your summer reading.

  • Impact Printers

    With the many elements it takes to operate a successful hospitality enterprise, the printer doesn't always come first to mind. But the right match of printer to application can give a bustling business just the edge it needs to boost productivity, sales and customer satisfaction.

  • Kitchen Critical

    Next time you visit a restaurant, don't be surprised to see more than a chef in the kitchen. While most CIOs are not known for their cooking abilities, increasingly they are stepping into the kitchen to help install new technologies to boost speed and efficiency in the kitchen.

  • HTNG
    Hotel Technology Next Generation (HTNG) announces the results of the elections for its Board of Directors and Officers.

  • Hyatt, Embassy Suites Go Self-Serve
    Hyatt Hotels and Embassy Suites have made major self-service check-in/out deployments.

  • Friday's Turns Up Heat in Kitchen
    Carlson Restaurants Worldwide selects ConnectSmart Hospitality Automation Solution from QSR Automations (qsrautomations.com) for its company-owned T.G.I. Friday's restaurants.

  • Room with a View
    In today's world of flat-plasma screens, powered by high-definition cable and satellite signals, the television has grown way beyond a 19-inch "boob-tube" hidden behind armoire doors. Today's designs are sleeker and sexier, and thanks to the advent of hard-disc recorders and "on-demand" services, hotels are now able to let guests watch their favorite movies and shows at their leisure.

  • Technology To Go
    Trends in the restaurant industry reveal a growing consumer demand for take-out/to-go options from casual dining and fast-food establishments; a market that accounted for 58 percent of total restaurant traffic in 2001, according to the National Restaurant Association. From wireless networks to online ordering, technology continues to play a critical role in meeting customer expectations for greater efficiency and speed.

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